Night and Day---Coffee Blonde - Beer Recipe - Brewer's Friend

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Night and Day---Coffee Blonde

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Missy Foraker
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 21st 2019
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Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

1.055
1.018
4.9%
20.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 70.8%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 14.04 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 40 min 6.16 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 70 °F 153 °F 60 min
4.81 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Night and Day---Coffee Blonde" Blonde Ale beer recipe by Missy Foraker. All Grain, ABV 4.85%, IBU 20.21, SRM 5.82, Fermentables: (Pale Ale Malt 2-Row, Vienna, Flaked Oats, Caramel Malt - 10L, Carapils Malt) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 17:29 UTC