Organic Nugget SMaSH - Beer Recipe - Brewer's Friend

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Organic Nugget SMaSH

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 92%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 21st 2019
1.062
1.018
5.7%
46.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb LINC Malt - Organic Lyon Pilsner500 lb Organic Lyon Pilsner 31 1.7 100%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Nugget4 lb Nugget Hops Pellet 12 Boil 15 min 34.37 33.3%
4 lb Nugget4 lb Nugget Hops Pellet 12 Whirlpool at 185 °F 30 min 12.37 33.3%
4 lb Nugget4 lb Nugget Hops Pellet 12 Dry Hop at 68 °F 5 days 33.3%
12 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.3 gal (769.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.3 gal (721.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 67.55 g | 270.2 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.3 g | 769.2 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 188.4 g | 753.6 qt) 200 800  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 197.6 g | 790.4 qt) 186 744  
Total: 272.75 1091
Equipment Profile Used: System Default
"Organic Nugget SMaSH" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.7%, IBU 46.74, SRM 4.23, Fermentables: (Organic Lyon Pilsner) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 18:16 UTC