Salzburger Vienna - Beer Recipe - Brewer's Friend

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Salzburger Vienna

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Scott Garrison
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 21st 2019
1.067
1.017
6.6%
30.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.19 lb Munich Dark 20L10.1875 lb Munich Dark 20L 34 20 40.6%
14.50 lb German - Vienna14.5 lb Vienna 37 4 57.9%
6 oz German - Carafa I6 oz Carafa I 32 340 1.5%
25.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 28.97 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 1.76 57.1%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.4 37.6  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13.06 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.56 46.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.56 g | 46.2 qt) 11.5 46  
Total: 16.44 65.8
Equipment Profile Used: System Default
 
Notes

Brewed November 09, 2020

1110 - Mashed in at 152°F

https://beerandbrewing.com/salzburger-vienna-lager-recipe/

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  • Last Updated: 2021-10-11 12:08 UTC