Kranz Bros Brewing Porter - Beer Recipe - Brewer's Friend

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Kranz Bros Brewing Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 21st 2019
1.061
1.015
6.0%
35.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 72.9%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 9.2%
0.84 lb American - Munich - Dark 20L0.84 lb Munich - Dark 20L 33 20 6.4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.40 lb Simpsons - Crystal Dark0.4 lb Crystal Dark 33 120 3.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
13.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 6 Boil 60 min 21.69 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 7.39 25%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 6.42 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool at 90 °F 0 min 8.3%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 90 °F 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kranz Bros Brewing Porter" Brown Porter beer recipe by Rudy Kranz. BIAB, ABV 6.04%, IBU 35.5, SRM 38.76, Fermentables: (Pale 2-Row, Chocolate, Munich - Dark 20L, Carapils (Dextrine Malt), Crystal Dark, Flaked Oats, Black Patent) Hops: (Nugget, Willamette, Crystal)
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  • Last Updated: 2020-01-20 02:29 UTC