My Super Cool NEIPA....but black - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Super Cool NEIPA....but black

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday November 21st 2019
1.070
1.018
6.8%
64.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 59.8%
2.50 lb New Zealand - Rolled Oats2.5 lb Rolled Oats 12.4 1.4 17.1%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.75 lb American - Victory0.75 lb Victory 34 28 5.1%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 8.5%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.1%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 58.86 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.73 25%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 162 °F 152 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.31 29.3  
Mash volume with grains 8.48 33.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"My Super Cool NEIPA....but black" No Profile Selected beer recipe by luker42. All Grain, ABV 6.8%, IBU 64.59, SRM 50, Fermentables: (Pale 2-Row, Rolled Oats, Carapils (Dextrine Malt), Victory, Carafa II, Carafa III) Hops: (Warrior, Amarillo, Simcoe)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 18:45 UTC