Smash ipl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash ipl

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 21st 2019
1.047
1.012
4.7%
48.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Southern passion2.25 oz Southern passion Hops Pellet 11 Boil 30 min 29.79 31%
2.50 oz Southern passion2.5 oz Southern passion Hops Pellet 11 Boil 5 min 8.59 34.5%
2.50 oz Southern passion2.5 oz Southern passion Hops Pellet 11 Whirlpool 0 min 9.81 34.5%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Sparge 1 hr.
6.89 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10.59 g | 42.4 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.41 g | 45.6 qt) 10.5 42  
Total: 10.25 41
Equipment Profile Used: System Default
"Smash ipl" No Profile Selected beer recipe by Jmager76. All Grain, ABV 4.65%, IBU 48.18, SRM 3.47, Fermentables: (Pale 2-Row) Hops: (Southern passion) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 21:34 UTC