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American Amber Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 21st 2019
1.057
1.012
5.9%
44.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Viking - American - Pale Ale Malt 2-Row10.5 lb American - Pale Ale Malt 2-Row 36.8 3.5 85.3%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 8.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 25 min 15.66 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.04 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.19 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.23 20.9  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by TwoHeadsBrewing. All Grain, ABV 5.85%, IBU 44.89, SRM 15.73, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel / Crystal 60L, Munich - Light 10L, Pale Chocolate) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 17:35 UTC