American Amber Ale
187 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 lb |
Viking - American - Pale Ale Malt 2-Row10.5 lb American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
85.3% |
1 lb |
American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L |
|
34 |
60 |
8.1% |
0.50 lb |
American - Munich - Light 10L0.5 lb Munich - Light 10L |
|
33 |
10 |
4.1% |
5 oz |
Crisp Malting - Pale Chocolate5 oz Pale Chocolate |
|
32.7 |
220 |
2.5% |
12.31 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
25 min |
15.66 |
11.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.04 |
22.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
17.19 |
22.2% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
15.66 |
11.1% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
12.04 |
66.6% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
17.19 |
22.2% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.23 |
20.9
|
Mash volume with grains
|
6.22 |
24.9
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt)
|
2.86 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.42 g | 25.7 qt)
|
6.3 |
25.2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.09
|
32.4
|
Equipment Profile Used: |
System Default |
"American Amber Ale" American Amber Ale beer recipe by TwoHeadsBrewing. All Grain, ABV 5.85%, IBU 44.89, SRM 15.73, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel / Crystal 60L, Munich - Light 10L, Pale Chocolate) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 17:35 UTC