The Commie Bastard- red lager - Beer Recipe - Brewer's Friend

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The Commie Bastard- red lager

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 21st 2019
1.058
1.013
5.9%
24.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row - Toasted1.25 lb Pale 2-Row - Toasted 33 30 8.9%
8.75 lb German - Red X8.75 lb Red X 36 12 62.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.4%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 8.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb German - CaraRed1 lb CaraRed 34 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 170 °F 20 min 1.27 21.1%
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 14.08 15.8%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Whirlpool at 170 °F 20 min 2.35 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °F 20 min 2.53 21.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 170 °F 0 min 4.22 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.15 psi       Temp: 42 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9 36
Equipment Profile Used: System Default
"The Commie Bastard- red lager" International Amber Lager beer recipe by Brewer #270412. All Grain, ABV 5.91%, IBU 24.46, SRM 18.63, Fermentables: (Pale 2-Row - Toasted, Red X, Caramel / Crystal 60L, Biscuit, CaraFoam, CaraRed) Hops: (Saaz, Cluster, Cascade, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-01-27 01:35 UTC