Super BarleyWine - Beer Recipe - Brewer's Friend

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Super BarleyWine

533 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 60% (brew house)
Source: newbibrewbi
Calories: 533 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Thursday November 21st 2019
1.161
1.011
19.7%
111.8
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 50.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 1.5%
2 lb Maple Syrup2 lb Maple Syrup 29.8 0 6%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.9%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 11.9%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.62 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 32.7 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 31.58 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.48 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.18 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 6.24 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 22 2 12 20 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 159 °F 148 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.76 3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.26 1  
Going into fermentor 6 24  
Total: 10.76 43
Equipment Profile Used: System Default
 
Notes

pull 1 gal sweet wort from boil into mason jars for 5.5 to primary. use for adding sugar to primary. stagger sugar additions 4-5 days apart. yeast nutrient every other. 4 additions total.

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  • Last Updated: 2020-02-06 19:46 UTC