SeltzerTime - Beer Recipe - Brewer's Friend

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SeltzerTime

159 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Thursday November 21st 2019
1.050
1.000
6.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Cane Sugar6 lb Cane Sugar - (late boil kettle addition) 46 0 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 1 min.
5 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 1 min.
3 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
0.40 g Lye Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
- K1-1116
Amount:
6 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 35 35 50 100 13
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Top Off 64 °F 64 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"SeltzerTime" Dry Mead beer recipe by Hollyhock Artisanal Ales. Extract, ABV 6.63%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Wyeast - Beer Nutrient, Epsom Salt, Table Salt, Lye, Citric acid, Baking Soda, Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 23:01 UTC