Sandin Brut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sandin Brut

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandin/Punkis
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday November 21st 2019
1.047
1.008
5.1%
19.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 67.6%
400 g Weyermann - German - Pale Ale400 g German - Pale Ale 39 2.3 27%
80 g Crisp Malting - Flaked Corn80 g Flaked Corn 40 0.5 5.4%
1,480 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Whirlpool at 78 °C 0 min 9.48 23.1%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool at 78 °C 0 min 10.37 23.1%
70 g Azacca70 g Azacca Hops Pellet 12 Dry Hop 7 days 53.8%
130 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Alpha amylasese enzyme Water Agt Primary 14 days
1 g Gypsym Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Mash 0 min.
0.70 g Tabel salt Water Agt Mash 0 min.
0.50 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
45 g Vit Sirap Other Bottling 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 64 °C 60 min
Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.5 L) 8.5
Mash volume with grains (equipment estimates 7.5 L) 8.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil volume 2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Sandin Brut" American IPA beer recipe by Sandin/Punkis. Partial Mash, ABV 5.11%, IBU 19.85, SRM 3.09, Fermentables: (Dry Malt Extract - Extra Light, German - Pale Ale, Flaked Corn) Hops: (Mosaic, Citra, Azacca) Other: (Alpha amylasese enzyme, Gypsym, Lactic acid, Tabel salt, Protofloc, Jästnäring, Vit Sirap)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 11:31 UTC