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Mama black beer

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Isaksson
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 21st 2019
1.056
1.011
5.9%
90.0
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 72.7%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 18.2%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 60 min 32.72 12.5%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 40 min 28.72 12.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 19.68 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 7.91 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.06 16.7%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 1 min 0.94 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike water that grain is going in to Strike 72 °C 68 °C 60 min
2 L Sparging water, poured over the grain wen lifted out of the mash tun Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 19.7
Mash volume with grains (equipment estimates 21.8 L) 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

4th brew ever done, first "experimental" brew.
VERY dark, good amount of creamy and quite hoppy when tasted after boil.

Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done.

I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad..

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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 14:54 UTC