Jordan's Baltic Porter - Beer Recipe - Brewer's Friend

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Jordan's Baltic Porter

237 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 21st 2019
18.8 °P
3.3 °P
8.5%
33.4
21.9
5.6
10.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg Weyermann - Barke Pilsner Malt2.57 kg Barke Pilsner Malt 1.55 € / kg
3.98 € 		37.03 1.75 58.4%
1.43 kg Weyermann - Barke Vienna1.43 kg Barke Vienna 1.75 € / kg
2.50 € 		36 3.4 32.5%
0.28 kg German - CaraMunich II0.28 kg CaraMunich II 2.00 € / kg
0.56 € 		34 46 6.4%
0.06 kg Bestmalz - BEST Roasted Barley0.06 kg BEST Roasted Barley 2.00 € / kg
0.12 € 		30 480 1.4%
0.06 kg Briess - Chocolate0.06 kg Chocolate 2.00 € / kg
0.12 € 		25 350 1.4%
4.40 kg / 7.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Magnum10 g Hallertau Magnum Hops 0.02 € / g
0.24 € 		Pellet 12.4 Boil 60 min 25.81 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.04 € / g
0.85 € 		Pellet 5 Boil 10 min 7.55 66.7%
30 g / 1.09 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.71 Each
Cost:
2.59 € / each
1.84 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
1.84 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 65 °C 65 °C 90 min
6.6 L Batch Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 23.3  
Equipment Profile Used: System Default
"Jordan's Baltic Porter" Baltic Porter beer recipe by jwilms. All Grain, ABV 8.5%, IBU 33.36, SRM 21.86, Fermentables: (Barke Pilsner Malt, Barke Vienna, CaraMunich II, BEST Roasted Barley, Chocolate) Hops: (Hallertau Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 06:32 UTC