BLACK IPA - Beer Recipe - Brewer's Friend

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BLACK IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday November 21st 2019
1.054
1.009
5.9%
11.0
59.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 7.84 92.4%
200 g German - Carafa III200 g Carafa III 32 1426.18 3.4%
250 g American - Chocolate250 g Chocolate 29 932.5 4.2%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 0 min 10.23 15%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 0.74 15%
45 g Chinook45 g Chinook Hops Pellet 13 Aroma 0 min 22.5%
45 g Citra45 g Citra Hops Pellet 11 Aroma 0 min 22.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
ÁGUA LINDÓIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 65 °C 60 min
20.5 L Batch Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.1
Mash volume with grains 20
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"BLACK IPA" Specialty IPA: Black IPA beer recipe by Brewer #247668. All Grain, ABV 5.86%, IBU 10.96, SRM 59.93, Fermentables: (Pale Ale, Carafa III, Chocolate) Hops: (Columbus, Citra, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-07-25 10:23 UTC