VEPER - Beer Recipe - Brewer's Friend

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VEPER

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 196 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday November 21st 2019
1.039
1.010
3.8%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 100%
50 kg / $ 0.00
Priming
Method: sucrose       Amount: 220       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 201.7 L. Suggest reducing initial water volume to 45.4 L and adding 156.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains (equipment estimates 111.5 L) 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 70.1 L) 68.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 201.7 L) 200
Boil off losses -5.7
Post boil Volume 196
Top off amount 104
Going into fermentor 300
Total: 250.9  
Equipment Profile Used: System Default
"VEPER" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.8%, IBU 0, SRM 2.58, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 11:14 UTC