ELE everybody love everybody Lager - Beer Recipe - Brewer's Friend

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ELE everybody love everybody Lager

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Godofbrew
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday November 21st 2019
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pilsner Malt3.5 kg Pilsner Malt 36 1.8 56%
750 g German - Rye750 g Rye 38 3.5 12%
500 g Ireks - Vienna500 g Vienna 34 2.5 8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.9 Boil 60 min 15.44 5.8%
41 g Citra41 g Citra Hops Pellet 12.9 Boil 1 min 2.73 24%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 10.5 Boil 1 min 3.25 35.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 35.1%
171 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 65.5 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"ELE everybody love everybody Lager" International Pale Lager beer recipe by Godofbrew. All Grain, ABV 5.89%, IBU 21.43, SRM 4.52, Fermentables: (Pilsner Malt, Rye, Vienna, Wheat Malt, Flaked Barley, Flaked Wheat) Hops: (Citra, Nelson Sauvin)
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  • Last Updated: 2020-01-27 12:00 UTC