Raspberry Salad IPA - Beer Recipe - Brewer's Friend

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Raspberry Salad IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.365 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday November 21st 2019
1.067
1.017
6.6%
8.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 61.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12.3%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 12.3%
500 g Weyermann - Special W500 g Special W 33.6 115 3.1%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 3.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.2%
200 g Briess - Dextrose200 g Dextrose 45.5 1 1.2%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 60 min 1.91 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 0 min 6.25 16.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 66.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Oregon Fruit - Red Raspberry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains (equipment estimates -22.9 L) 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 3.6 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 55.3
Going into fermentor 60
Total: 26.1  
Equipment Profile Used: System Default
"Raspberry Salad IPA" Fruit Beer recipe by sonsofbeer. All Grain, ABV 6.58%, IBU 8.16, SRM 9.06, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Special W, Gladiator Malt, Lactose (Milk Sugar), Dextrose) Hops: (Pacific Gem, Azacca, Mosaic) Other: (Red Raspberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 10:18 UTC