New Age APA - Beer Recipe - Brewer's Friend

New Age APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday November 21st 2019

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale		37	3.5	100%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

American - Pale Ale

3.5

100%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12	Boil	60 min	11.08	7.5%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	30 min	11.36	10%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	10 min	5.36	10%
20 g	Citra20 g Citra Hops	Pellet	12	Whirlpool	0 min	4.8	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.3	Whirlpool	0 min	4.38	15%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop	3 days		12.5%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.3	Dry Hop	3 days		35%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Citra

Pellet

Boil

60 min

11.08

7.5%

20 g

Citra

Pellet

Boil

30 min

11.36

10%

20 g

Citra

Pellet

Boil

10 min

5.36

10%

20 g

Citra

Pellet

Whirlpool

0 min

4.8

10%

30 g

Amarillo

Pellet

7.3

Whirlpool

0 min

4.38

15%

25 g

Citra

Pellet

Dry Hop

3 days

12.5%

70 g

Amarillo

Pellet

7.3

Dry Hop

3 days

35%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	32.6	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.38	50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.
Strike water volume at mash thickness of 3.1 L/kg	18.8
Mash volume with grains (equipment estimates 3.3 L)	22.8
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.7 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	19.6
Going into fermentor	25
Total:	18.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.

Strike water volume at mash thickness of 3.1 L/kg

18.8

Mash volume with grains (equipment estimates 3.3 L)

22.8

Grain absorption losses

-6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.7 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

5.7

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

19.6

Going into fermentor

Total:

18.3

Equipment Profile Used:

System Default