Krampus 2019 (Millenium) - Beer Recipe - Brewer's Friend

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Krampus 2019 (Millenium)

307 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday November 21st 2019
1.100
1.017
11.0%
61.3
51.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 73.5%
1.50 kg Belgian - Munich1.5 kg Munich 38 14.51 22.1%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 78.56 1.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 1132.64 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 23.31 17.6%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 30 min 35.31 47.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.86 17.6%
15 g Chinook15 g Chinook Hops Pellet 10.5 Boil 2 min 1.8 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.4 2 35 82 44.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 1.6 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 27.7  
Equipment Profile Used: System Default
"Krampus 2019 (Millenium)" English Barleywine beer recipe by xalfons. All Grain, ABV 10.95%, IBU 61.27, SRM 51.17, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 30L, Carafa II) Hops: (Target, Challenger, East Kent Goldings, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 10:57 UTC