Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale Ale | 37 | 3.5 | 56.8% | |
2 lb | American - White Wheat | 40 | 2.8 | 10.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 10.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
1 lb | American - Aromatic Malt | 35 | 20 | 5.2% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 5.2% | |
6 oz | Briess - Rye Malt | 36.8 | 3.7 | 1.9% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.2% | |
19.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Calypso | Pellet | 13 | Boil | 60 min | 10.21 | 3.6% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 45 min | 20.54 | 7.1% | |
0.75 oz | Calypso | Pellet | 13 | Boil | 30 min | 23.54 | 10.7% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 11.1 | 7.1% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 4.95 | 3.6% | |
1 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 14.3% | ||
0.75 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 10.7% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 140 °F | 10 min | 7.1% | ||
0.25 oz | Mosaic | Pellet | 12.5 | Whirlpool at 140 °F | 10 min | 3.6% | ||
0.75 oz | Simcoe | Pellet | 12.7 | Whirlpool at 140 °F | 10 min | 10.7% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 14.3% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 7.1% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
2 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
1 tsp | Irish moss | Fining | Mash | 10 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 gal | Infusion | -- | 154 °F | 60 min | |
3.4 gal | Fly Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.52 | 26.1 |
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) | 7.91 | 31.6 |
Grain absorption losses | -2.17 | -8.7 |
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 3.33 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.84 | 39.4 |
Equipment Profile Used: | System Default |