K’s clone - Beer Recipe - Brewer's Friend

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K’s clone

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 93.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 6.02 8.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 6.12 8.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 5 min 6.86 8.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 8.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 8.8%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 5.18 1.3%
46 g Galaxy46 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.4%
46 g Simcoe46 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.8%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 2.8 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 3.1 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"K’s clone" American Pale Ale beer recipe by diva. All Grain, ABV 5.16%, IBU 24.18, SRM 4.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mosaic, Simcoe, Galaxy, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 10:23 UTC