Amberlicious - Beer Recipe - Brewer's Friend

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Amberlicious

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Bernatowicz
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 21st 2019
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 71.4%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 23.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.21 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.17 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 9 36  
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

One tablet whirlfloc @ last 15 min of boil

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  • Last Updated: 2019-12-04 04:50 UTC