Angel Malvado - Beer Recipe - Brewer's Friend

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Angel Malvado

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 993 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 21st 2019
1.064
1.012
6.9%
18.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
196 kg Belgian - Pilsner196 kg Pilsner 37 1.6 70%
28 kg Finland - Crystal Malt 15028 kg Crystal Malt 150 35 57 10%
28 kg Simpsons - Maris Otter Extra Pale28 kg Maris Otter Extra Pale 38 1.8 10%
28 kg American - Vienna28 kg Vienna 35 4 10%
280 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,185 g Cascade1185 g Cascade Hops Pellet 7 Boil 60 min 18.51 100%
1,185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
630 L Strike 73 °C 67 °C 60 min
620 L Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1004.63 L. Suggest reducing initial water volume to 45.4 L and adding 959.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1024.8 L 840
Strike water volume at mash thickness of 3 L/kg 840
Mash volume with grains (equipment estimates 1017.8 L) 1024.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 445.5 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1004.6 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.9
Post boil Volume 993
Top off amount 7
Going into fermentor 1000
Total: 1280.9  
Equipment Profile Used: System Default
"Angel Malvado" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 18.51, SRM 10.54, Fermentables: (Pilsner, Crystal Malt 150, Maris Otter Extra Pale, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 04:20 UTC