Morning Blast Breakfast Stout - Beer Recipe - Brewer's Friend

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Morning Blast Breakfast Stout

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 9.16 gallons
Post Boil Size: 7.55 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TNT Brewing LLC
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday November 21st 2019
1.076
1.017
7.8%
66.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 67.9%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 8.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.2%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 4.2%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
9 oz Turbinado9 oz Turbinado 44 10 2.4%
23.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 48.67 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.01 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 12.47 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.04 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sumatran Coffee Spice Boil 5 min.
3.50 oz Bakers Chocolate bittersweet Flavor Boil 5 min.
2.50 oz Unsweetened Cacao Nibs Flavor Boil 5 min.
3 oz Kona Coffee Spice Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8 potassium tablets.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.08 gal (56.33 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 2.08 gal (8.33 qt) sparge/top-off. 12.24 49  
Strike water volume (equipment estimates 11.99 g | 48 qt) 12.24 49  
Mash volume with grains (equipment estimates 13.83 g | 55.3 qt) 14.08 56.3  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.91 g | 35.7 qt) 9.16 36.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7.3 g | 29.2 qt) 7.55 30.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.55 g | 30.2 qt) 7.3 29.2  
Total: 12.24 49
Equipment Profile Used: System Default
"Morning Blast Breakfast Stout" Oatmeal Stout beer recipe by TNT Brewing LLC. BIAB, ABV 7.82%, IBU 66.18, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Organic Roasted Barley, Brewers Oat Flakes / Flaked oats, Caramel / Crystal 120L, Turbinado) Hops: (Nugget, Willamette) Other: (Sumatran Coffee, Bakers Chocolate bittersweet, Unsweetened Cacao Nibs, Kona Coffee)
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  • Last Updated: 2022-12-09 01:35 UTC