Oscura - Sileno - Beer Recipe - Brewer's Friend

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Oscura - Sileno

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.443 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 21st 2019
1.051
1.009
5.5%
37.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 57.1%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 19%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 14.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 15.94 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 13.35 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 8.62 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
15 L Steeping 50 °C 68 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains (equipment estimates 1.6 L) 20
Grain absorption losses -5.3
Remaining sparge water volume 1.1
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2.4
Top off amount 18.4
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"Oscura - Sileno" American Brown Ale beer recipe by Borre31. All Grain, ABV 5.49%, IBU 37.91, SRM 33.13, Fermentables: (Pale 6-Row, Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 03:31 UTC