Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Double Chocolate Stout

327 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 49% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
URL: https://austinhomebrew.com/assets/images/RCPPDF/22070.pdf
Created: Thursday November 21st 2019
1.099
1.017
10.7%
32.6
46.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.8%
12 oz American - Chocolate12 oz Chocolate 29 350 5%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.7%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.7%
1.75 lb Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.8%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 32.58 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet / 89.5 Each Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Cocoa Powder Flavor Boil 5 min.
1 oz Coffee (Whole Bean) Flavor Secondary 0 min.
1 oz Oak Cubes Flavor Secondary 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 10/15/2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 162 °F 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.1 g | 28.4 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.51 30  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Gather and treat 5 Gal; heat to 170
Add grain to basket and mash at 164 for 60 minutes
Remove grain basket, bring to boil
Boil for 90 minutes, with additions as noted
No chill transfer to keg
Pitch yeast at 65
Ferment for 2 weeks
Transfer to secondary, add coffee and wood chips. Age for 1 year.

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  • Last Updated: 2020-03-14 13:26 UTC