Clara - Sileno - Beer Recipe - Brewer's Friend

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Clara - Sileno

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 21st 2019
1.050
1.010
5.3%
25.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 6-Row3.5 kg Pale 6-Row 35 1.8 70%
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 24%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 10.83 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 9.06 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 5.85 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 20 °C 50 °C 30 min
15 L Steeping 50 °C 68 °C 30 min
5 L Sparge 68 °C 68 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 3.6 L) 19
Grain absorption losses -5
Remaining sparge water volume 1.6
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Clara - Sileno" Blonde Ale beer recipe by Borre31. All Grain, ABV 5.26%, IBU 25.74, SRM 4.46, Fermentables: (Pale 6-Row, Pale Ale, Munich Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 03:34 UTC