American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

188 calories 19.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Thursday November 21st 2019
1.057
1.014
5.6%
13.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 30.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 24.4%
2 kg American - Vienna2 kg Vienna 35 4 24.4%
1.25 kg American - Carapils (Dextrine Malt)1.25 kg Carapils (Dextrine Malt) 33 1.8 15.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 50 min 6.99 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 6.9 37.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma at 70 °C 0 min 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
beta glucanase Temperature -- 45 °C 15 min
corpo Temperature -- 68 °C 80 min
mash out Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.51 L. Suggest reducing initial strike volume to 39.99 L and adding 9.11 L sparge/top-off. 49.1
Strike water volume (equipment estimates 45 L) 49.1
Mash volume with grains (equipment estimates 50.4 L) 54.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34 L) 30
Total: 49.1  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Eustaquio Almeida. BIAB, ABV 5.64%, IBU 13.89, SRM 5.1, Fermentables: (Pilsner, Wheat, Vienna, Carapils (Dextrine Malt), CaraHell, Flaked Oats) Hops: (Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-07-21 01:24 UTC