New Berlin - Beer Recipe - Brewer's Friend

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New Berlin

137 calories 7.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Thursday November 21st 2019
1.043
1.001
5.5%
0.0
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 32.3%
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 32.3%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 6.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 9.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 12.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.5%
31 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 164 °F 148 °F 60 min
10.1 gal Strike 164 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.63 gal (106.5 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 14.63 gal (58.5 qt) sparge/top-off. 24.71 98.8  
Strike water volume (equipment estimates 24.21 g | 96.8 qt) 24.71 98.8  
Mash volume with grains (equipment estimates 26.13 g | 104.5 qt) 26.63 106.5  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 20 g | 80 qt) 21 84  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 21 g | 84 qt) 20 80  
Total: 24.71 98.8
Equipment Profile Used: System Default
"New Berlin" Gueuze beer recipe by Pughtown Brewers. BIAB, ABV 5.5%, IBU 0, SRM 3.69, Fermentables: (Goldpils Vienna Malt, Pilsen, White Wheat Raw, Dry Malt Extract - Light, Corn Sugar - Dextrose, Flaked Wheat)
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  • Last Updated: 2020-03-07 16:18 UTC