DDH Cunado - Beer Recipe - Brewer's Friend

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DDH Cunado

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 78.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g Columbus7.4 g Columbus Hops Pellet 17.3 Mash 60 min 3.03 2.1%
7.40 g Columbus7.4 g Columbus Hops Pellet 17.3 Boil 60 min 15.21 2.1%
13.40 g Columbus13.4 g Columbus Hops Pellet 17.3 Boil 10 min 9.99 3.8%
2 oz Columbus2 oz Columbus Hops Pellet 17.3 Whirlpool at 180 °F 20 min 16.49 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 8.2 16%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 12%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 4%
0.50 oz BRU-10.5 oz BRU-1 Hops Pellet 0 Dry Hop 10 days 4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4.5 days 20%
1.25 oz BRU-11.25 oz BRU-1 Hops Pellet 0 Dry Hop 4.5 days 10%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4.5 days 10%
12.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 each Campden Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
3.60 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Table Salt Water Agt Mash 1 hr.
0.25 each Campden Water Agt Sparge 10 min.
0.25 g Rapidase Revelation Other Primary 11 days
0.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Portland, OR (via OBC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 33 150 100 12
Information about Portland Water:
https://oregonbrewcrew.org/Portland-Water-Profile
https://www.portlandoregon.gov/water/article/244813
https://lifefermented.wordpress.com/2013/05/19/brew-tips-chlorine-removal-with-campden-tablets/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1875 qt 13.75*1.25 + 1 Strike -- 152 °F 60 min
16.1875 qt (6.75*4 - (18.1875 - 13.75*.5))+.5 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.39 21.5  
Grain absorption losses -1.72 -6.9  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit.

DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028)
DH2 @ Tail-End of Fermentation (Day 8)
Keg @ Day 12.5

Notes:
Great Western 2-row
Bob's Red Milled Rolled Oats
Mecca Grade Shaniko White Wheat

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  • Last Updated: 2019-12-18 18:37 UTC