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Rhyezometric

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday November 21st 2019
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.055
1.010
5.9%
50.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 42.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 38.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Simpsons - CaraMalt0.75 lb CaraMalt 34 14 9.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9 Boil 60 min 27.97 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.9 Boil 30 min 9.43 16.7%
1 oz BSG - German Northern Brewer (5.4 AA)1 oz BSG - German Northern Brewer (5.4 AA) Hops Pellet 4.8 Boil 15 min 7.4 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.9 Boil 15 min 6.09 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.41 g | 17.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.8 11.2  
Top off amount 2.2 8.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Rhyezometric" American Pale Ale beer recipe by KahmSacchaLacto. Extract, ABV 5.87%, IBU 50.89, SRM 8.66, Fermentables: (LME Rye, Dry Malt Extract - Extra Light) Steeping Grains: (CaraMalt, Biscuit) Hops: (Hallertau Blanc, BSG - German Northern Brewer (5.4 AA)) Other: (Whirlfloc)
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  • Last Updated: 2019-11-26 22:57 UTC