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barley wine

291 calories 28.1 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Thursday November 21st 2019
1.094
1.021
9.7%
48.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pale Ale24 kg Pale Ale 39 2.3 85.1%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 8.9%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 1.8%
1 kg German - CaraHell1 kg CaraHell 34 11 3.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 0.7%
28.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Pellet 6 Boil 60 min 33.05 60%
100 g Fuggles100 g Fuggles Hops Pellet 4.8 Boil 40 min 15.47 40%
250 g / $ 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med/Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 80 L) 78.2
Mash volume with grains (equipment estimates 80 L) 96.8
Grain absorption losses (steeping) -28.2
Pre boil volume (equipment estimates 51.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 42
Top off amount 6
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 84.2  
Equipment Profile Used: System Default
"barley wine" English Barleywine beer recipe by Maldito. Extract, ABV 9.65%, IBU 48.53, SRM 18.52, Fermentables: (Pale Ale, Munich Light, Dark Crystal, CaraHell, Chocolate) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 04:07 UTC