dean perry IPA - Beer Recipe - Brewer's Friend

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dean perry IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 20th 2019
1.064
1.015
6.5%
60.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 82.8%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 7.9%
0.70 lb American - Vienna0.7 lb Vienna 35 4 9.3%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 43.21 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 17.23 42.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 7 days 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.05 24.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.3 13.2  
Volume into fermentor 3.3 13.2  
Total: 5.44 21.8
Equipment Profile Used: System Default
"dean perry IPA" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.46%, IBU 60.44, SRM 8.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Vienna) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 23:21 UTC