The LinuxTerminal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The LinuxTerminal

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.366 (recipe based estimate)
Post Boil Gravity: 1.732 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 20th 2019
1.073
1.017
7.4%
16.7
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 72.7%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 9.1%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 9.1%
1 kg German - Carafa I1 kg Carafa I 32 340 6.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12 Boil 60 min 14.32 50%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 1.48 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.3 Whirlpool 10 min 0.9 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike 158 °F 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.3 qt). Suggest reducing strike water volume to 9.09 gal (36.36 qt) and adding 6.82 gal (27.3 qt) sparge/top-off. 15.91 63.7  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.8 g). Reduce mash thickness to 0.85 qt/lb or increase pre-boil volume to 11.12 g.    
Strike water volume at mash thickness of 1.75 qt/lb 15.91 63.7  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 18.82 75.3  
Grain absorption losses -4.55 -18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 13.54 54.2  
Going into fermentor 15 60  
Total: 7.8 31.2
Equipment Profile Used: System Default
"The LinuxTerminal" American Stout beer recipe by Simon's Beer. All Grain, ABV 7.43%, IBU 16.7, SRM 32.76, Fermentables: (Pale Ale, CaraRed, Smoked Malt, Carafa I, Carafa II) Hops: (Citra, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:46 UTC