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Awesome Recipe

276 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday November 20th 2019
1.084
1.013
9.3%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 62.1%
30 lb American - Chocolate30 lb Chocolate 29 350 6.2%
25 lb American - White Wheat25 lb White Wheat 40 2.8 5.2%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.1%
17 lb American - Caramel / Crystal 40L17 lb Caramel / Crystal 40L 34 40 3.5%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 3.1%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 3.1%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2.1%
7 lb American - Aromatic Malt7 lb Aromatic Malt 35 20 1.4%
7 lb American - Black Barley7 lb Black Barley 27 530 1.4%
25 lb Belgian Candi Sugar - Dark (275L)25 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.2%
12 lb Turbinado12 lb Turbinado 44 10 2.5%
483 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redlands, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.1 gal Strike 164 °F 152 °F 60 min
-- -- 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171.5 gal (686 qt). Suggest reducing initial water volume to 9.95 gal (39.82 qt) and adding 159.5 gal (638 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.78 gal (767.12 qt) 156.1 624.4  
Strike water volume at mash thickness of 1.4 qt/lb 156.1 624.4  
Mash volume with grains 191.78 767.1  
Grain absorption losses -55.75 -223  
Remaining sparge water volume (equipment estimates 68.44 g | 273.8 qt) 98.99 396  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 169.45 g | 677.8 qt) 200 800  
Volume increase from sugar/extract (late additions) 2.05 8.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 170 g | 680 qt) 180 720  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180 g | 720 qt) 170 680  
Total: 255.09 1020.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BeerDude. All Grain, ABV 9.26%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, White Wheat, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 120L, Midnight Wheat Malt, Caramel / Crystal 60L, Aromatic Malt, Black Barley, Belgian Candi Sugar - Dark (275L), Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 20:49 UTC