Herm’s Luna Azul - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Herm’s Luna Azul

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 20th 2019
1.051
1.009
5.5%
21.0
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz American - Pale 2-Row21 oz Pale 2-Row 37 1.8 47.7%
21 oz American - Wheat21 oz Wheat 38 1.8 47.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4.5%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 6 Boil 60 min 17.49 50%
6 g Cascade6 g Cascade Hops Pellet 6 Boil 5 min 3.49 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Spice Boil 5 min.
12 g Fresh orange zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
26448
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 27 95 100 237 119
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal BIAB full volume Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.61 g | 14.4 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.81 11.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

My attempt to make a beer like Blue Moon for my wife. Since this is COVID-19 time, I am choosing to use a second generation US-05 slurry, so not looking for esters for flavor. While sticking with the general theme, I choose to use Cascade hops since I have them, and they may accentuate the citrus notes of the style.

Last Updated and Sharing
 
302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:01 UTC