Triple Hop IIPA - Beer Recipe - Brewer's Friend

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Triple Hop IIPA

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 34.97 6.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 3.86 2.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.7 2.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.32 2.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.64 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.94 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.85 4.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.1 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.17 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.66 4.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 10 min 7.49 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 8.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 150 °F 60 min
3 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Triple Hop IIPA" Double IPA beer recipe by dobe12. All Grain, ABV 8.77%, IBU 85.31, SRM 8.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Columbus, Citra, Cascade, Amarillo)
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  • Last Updated: 2020-01-30 14:17 UTC