American Brown Ale '19 - Beer Recipe - Brewer's Friend

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American Brown Ale '19

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 20th 2019
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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 61

1.059
1.011
6.2%
57.6
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 88%
8 oz Bestmalz - Caramunich I8 oz Caramunich I 35 35 4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.83 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.21 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.63 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 0.19 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.23 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.77 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.86 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"American Brown Ale '19" American Brown Ale beer recipe by dobe12. All Grain, ABV 6.24%, IBU 57.57, SRM 24.1, Fermentables: (Maris Otter Pale Ale, Caramunich I, Caramel / Crystal 60L, Dark Chocolate Malt, Midnight Wheat Malt) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 22:31 UTC