Tis The Saison - Beer Recipe - Brewer's Friend

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Tis The Saison

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 20th 2019
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

1.054
1.014
5.2%
23.3
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - United Kingdom - Pilsner7.5 lb United Kingdom - Pilsner 36 1.5 63.6%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 25.4%
0.35 lb Weyermann - German - Abbey Malt0.35 lb German - Abbey Malt 36.8 17 3%
0.50 lb Castle Malting - Belgian - Château Cara Gold0.5 lb Belgian - Château Cara Gold 34 45 4.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.1%
0.20 lb German - CaraRed0.2 lb CaraRed 34 20 1.7%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 75 min 8.56 22.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.81 31.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.94 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 30 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.29 psi       Temp: 45 °F       CO2 Level: 2.62 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 168 °F 152 °F 30 min
5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 48 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 5.07 20.3  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.7 26.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Tis The Saison" Saison beer recipe by BrewsByDreads. All Grain, ABV 5.19%, IBU 23.31, SRM 6.79, Fermentables: (United Kingdom - Pilsner, Pale Wheat, German - Abbey Malt, Belgian - Château Cara Gold, Carapils Malt, CaraRed) Hops: (Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-03-19 06:33 UTC