leffe braun - Beer Recipe - Brewer's Friend

leffe braun

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday November 20th 2019

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pilsner12 kg Pilsner	37	1.6	84.8%
1.60 kg	Belgian - Pale Ale1.6 kg Pale Ale	38	3.4	11.3%
0.15 kg	American - Pale Ale0.15 kg Pale Ale	37	3.5	1.1%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	2.8%
14.15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

Belgian - Pilsner

1.6

84.8%

1.60 kg

Belgian - Pale Ale

3.4

11.3%

0.15 kg

American - Pale Ale

3.5

1.1%

0.40 kg

German - Carafa III

535

2.8%

14.15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Palisade50 g Palisade Hops	Leaf/Whole	7.5	Boil	60 min	15.4	66.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	0.82	33.3%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Palisade

Leaf/Whole

7.5

Boil

60 min

15.4

66.7%

25 g

Hallertau Hersbrucker

Leaf/Whole

Boil

5 min

0.82

33.3%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Palisade (Leaf/Whole) 50 g Palisade (Leaf/Whole) Hops	15.4	66.7%
25 g	Hallertau Hersbrucker (Leaf/Whole)	0.82	33.3%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

55 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.28 L. Suggest reducing initial water volume to 45.4 L and adding 6.88 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing strike water volume to 36.06 L and adding 20.54 L sparge/top-off.	56.6
Strike water volume at mash thickness of 4 L/kg	56.6
Mash volume with grains	65.9
Grain absorption losses	-14.2
Remaining sparge water volume (equipment estimates 10.7 L)	10.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 52.3 L)	52
Boil off losses	-1.9
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	50
Going into fermentor	50
Total:	67.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.28 L. Suggest reducing initial water volume to 45.4 L and adding 6.88 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing strike water volume to 36.06 L and adding 20.54 L sparge/top-off.

56.6

Strike water volume at mash thickness of 4 L/kg

56.6

Mash volume with grains

65.9

Grain absorption losses

-14.2

Remaining sparge water volume (equipment estimates 10.7 L)

10.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 52.3 L)

Boil off losses

-1.9

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

67.1

Equipment Profile Used:

System Default