Belgian Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dubbel

279 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: SchuBrew with Conn Modifications
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday November 20th 2019
1.085
1.013
9.5%
22.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 68.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.7%
12 oz German - Abbey Malt12 oz Abbey Malt 33 17 5.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.4%
8 oz Belgian - Special B8 oz Special B 34 115 3.4%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.4%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 1.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Brewer's Gold0.66 oz Brewer's Gold Hops Leaf/Whole 10.7 Boil 60 min 19.85 46.8%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Leaf/Whole 10.7 Boil 5 min 1.5 17.7%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 10.7 Boil 1 min 0.65 35.5%
1.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 20 min.
0.40 g servomyces Water Agt Boil 20 min.
0.25 tsp Whirlfloc Water Agt Boil 20 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5.5 g Burton water salts, 7 g calcium chloride, and 7 g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.18 24.7  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by SchuBrew with Conn Modifications. All Grain, ABV 9.45%, IBU 21.99, SRM 14.64, Fermentables: (Pilsner, Abbey Malt, CaraVienne, Special B, Turbinado, Chocolate, Munich - Dark 20L) Hops: (Brewer's Gold) Other: (Beer Nutrient, servomyces, Whirlfloc)
Last Updated and Sharing
 
1,729
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 13:37 UTC
  • Snapshot Created: 2019-11-20 20:02 UTC
  • Link To Parent Recipe