Milky Coffee Stout GetER - Beer Recipe - Brewer's Friend

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Milky Coffee Stout GetER

225 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday November 20th 2019
1.072
1.025
6.1%
37.1
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 75.8%
0.65 kg Crisp Malting - Chocolate Malt0.65 kg Chocolate Malt 32.66 380 9.8%
0.35 kg Weyermann - Carafoam0.35 kg Carafoam 34.5 2.2 5.3%
0.15 kg Crisp Malting - Black0.15 kg Black 34.5 600 2.3%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pacific Gem18 g Pacific Gem Hops Pellet 15.4 Boil 75 min 37.13 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 37.1
Mash volume with grains (equipment estimates 37.4 L) 41.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20.8
Total: 37.1  
Equipment Profile Used: System Default
"Milky Coffee Stout GetER" Sweet Stout beer recipe by Andy__C. BIAB, ABV 6.1%, IBU 37.13, SRM 45.05, Fermentables: (Pale Ale, Chocolate Malt, Carafoam, Black, Lactose (Milk Sugar)) Hops: (Pacific Gem) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 19:37 UTC