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Awesome Recipe

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 20th 2019
1.051
1.011
5.3%
24.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 45.5%
75 lb American - White Wheat75 lb White Wheat 40 2.8 45.5%
15 lb Belgian - Unmalted Wheat15 lb Unmalted Wheat 36 2 9.1%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Boil at 203 °F 60 min 18.18 33.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 203 °F 0 min 5.8 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Table Salt Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.7 gal (382.8 qt) 82.5 330  
Strike water volume at mash thickness of 2 qt/lb 82.5 330  
Mash volume with grains 95.7 382.8  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 33.78 g | 135.1 qt) 62.38 249.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 93.6 g | 374.4 qt) 123 492  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 122.4 g | 489.6 qt) 93 372  
Total: 144.88 579.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Gsquatch. All Grain, ABV 5.26%, IBU 23.98, SRM 3.88, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat) Hops: (Hallertau Blanc) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 19:28 UTC