Chimango Itaúba APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chimango Itaúba APA

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.3 liters
Post Boil Size: 41.35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Dupont
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 20th 2019
Similar Recipes

Dags Pale Ale

by Dag Pål Haug

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.054
1.011
5.8%
37.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 3.31 90%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 145.27 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 6.5 Boil 60 min 30.6 53.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.45 46.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Infusion 75 °C 68 °C 90 min
32 L Batch Sparge 65 °C 76 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.9 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.3 L) 41.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.1 L) 40
Total: 60.2  
Equipment Profile Used: System Default
"Chimango Itaúba APA" American Pale Ale beer recipe by Charles Dupont. All Grain, ABV 5.77%, IBU 37.06, SRM 18.71, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
403
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 19:14 UTC