Deepfire Dragon Ale - Beer Recipe - Brewer's Friend

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Deepfire Dragon Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.16 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 20th 2019
1.057
1.015
5.5%
28.3
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.5%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 6.7%
2.20 lb Canadian - Munich Dark2.2 lb Munich Dark 34 32 19.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.7%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 16 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 12.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.16 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5 20  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Deepfire Dragon Ale" Sweet Stout beer recipe by Dloaf. All Grain, ABV 5.54%, IBU 28.34, SRM 18.91, Fermentables: (Maris Otter Pale, Brown, Munich Dark, Caramel / Crystal 80L, Biscuit) Hops: (Willamette, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-02-26 17:15 UTC