Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

256 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday November 20th 2019
1.077
1.019
7.6%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 51%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 8.5%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 4.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
0.13 lb United Kingdom - Maris Otter Pale0.13 lb Maris Otter Pale 38 3.75 2.2%
5.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 6 min 8.74 38.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 17.18 30.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 4.64 30.8%
3.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 2.55 10.2  
Grain absorption losses (steeping) -0.24 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Chocolate Cherry Stout" No Profile Selected beer recipe by Barking Kettle SJ. Partial Mash, ABV 7.58%, IBU 30.56, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Dark, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Black Malt, Chocolate, Maris Otter Pale) Hops: (East Kent Goldings, Hallertau Mittelfruh, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 18:51 UTC