GalaXitra - Beer Recipe - Brewer's Friend

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GalaXitra

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday November 20th 2019
1.071
1.012
7.7%
72.9
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg German - Pale Ale9.1 kg Pale Ale 39 2.3 89.2%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 47.74 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 10.97 12%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 15 min 14.21 12%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 28%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 28%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 20 22 5 2 133.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 65 °C 65 °C 60 min
Temperature 72 °C 72 °C 10 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35.7
Mash volume with grains 42.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 16.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 53.1  
Equipment Profile Used: System Default
"GalaXitra" American IPA beer recipe by Brewer #197562. All Grain, ABV 7.72%, IBU 72.93, SRM 15.99, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Acidulated Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 11:37 UTC