Porter V1 - Beer Recipe - Brewer's Friend

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Porter V1

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 20th 2019
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OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

1.058
1.015
5.7%
34.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10.3 Boil 60 min 29.55 48.4%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.2 Boil 5 min 2.68 51.6%
1.55 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Porter V1" American Porter beer recipe by Neon Culture Brewing. BIAB, ABV 5.74%, IBU 34.4, SRM 33.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 02:23 UTC