IPA - Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - Belgian

272 calories 26.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Henriquez
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Wednesday November 20th 2019
1.088
1.020
9.0%
60.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.40 kg Briess - Pale Ale Malt 2-Row7.4 kg Pale Ale Malt 2-Row 36.8 7.84 89.7%
600 g Briess - Caramel Munich 60L600 g Caramel Munich 60L 35.4 158.62 7.3%
250 g Bestmalz - Pilsen250 g Pilsen 37 3.57 3%
8,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hill Top Hops - Cascade55 g Cascade Hops Pellet 6 Boil 60 min 35.6 15.7%
25 g Artisan - Cascade25 g Cascade Hops Pellet 6 Boil 45 min 14.86 7.1%
10 g BSG - Centennial10 g Centennial Hops Pellet 10.5 Boil 30 min 8.71 2.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.76 2.9%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 71.4%
350 g / $ 0.00
 
Yeast
- safale - T58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 70 °C 65 °C 60 min
20 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.9 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"IPA - Belgian" American IPA beer recipe by Rodrigo Henriquez. All Grain, ABV 8.98%, IBU 60.93, SRM 27.49, Fermentables: (Pale Ale Malt 2-Row, Caramel Munich 60L, Pilsen) Hops: (Cascade, Centennial, Fuggles, Mosaic)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 16:52 UTC