IRISH I WAS RETIRED ALE - Beer Recipe - Brewer's Friend

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IRISH I WAS RETIRED ALE

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve K.
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 20th 2019
1.054
1.011
5.6%
21.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Goldpils Vienna6 lb LME Goldpils Vienna 34.5 6 66.7%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 16.7%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb Finland - Chocolate Malt0.125 lb Chocolate Malt 31 338 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.44 50%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 30 min 4.47 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.3 25.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.68 26.7
Equipment Profile Used: System Default
"IRISH I WAS RETIRED ALE" Irish Red Ale beer recipe by Steve K.. Extract, ABV 5.57%, IBU 21.91, SRM 11.02, Fermentables: (LME Goldpils Vienna, Honey) Steeping Grains: (Carapils (Dextrine Malt), Caramel Pils, Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, B. C. Goldings)
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  • Last Updated: 2019-11-20 16:32 UTC